中秋節為什麼要吃月餅和賞月

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中秋節是中華民族的傳統節日,那麼,中秋節為什麼要吃月餅和賞月?下面小編就為大家一一介紹!

中秋節為什麼要吃月餅和賞月

中秋節為什麼要吃月餅和賞月

"Zhong Qiu Jie", which is also known as the Mid-Autumn Festival, is celebrated on the 15th day of the 8th month of the lunar calendar. It is a time for family members and loved ones to congregate and enjoy the full moon - an auspicious symbol of abundance, harmony and luck. Adults will usually indulge in fragrant mooncakes of many varieties with a good cup of piping hot Chinese tea, while the little ones run around with their brightly-lit lanterns.

農曆八月十五日是中國的傳統節日——中秋節。在這天,每個家庭都團聚在一起,一家人共同觀賞象徵豐裕、和諧和幸運的圓月。此時,大人們吃著美味的`月餅,品著熱騰騰的香茗,而孩子們則在一旁拉著兔子燈盡情玩耍。

"Zhong Qiu Jie" probably began as a harvest festival. The festival was later given a mythological flavour with legends of Chang-E, the beautiful lady in the moon.

中秋節最早可能是一個慶祝豐收的節日。後來,月宮裡美麗的仙女嫦娥的神話故事賦予了它神話色彩。

According to Chinese mythology, the earth once had 10 suns circling over it. One day, all 10 suns appeared together, scorching the earth with their heat. The earth was saved when a strong archer, Hou Yi, succeeded in shooting down 9 of the suns. Yi stole the elixir of life to save the people from the tyrannical rule, but his wife, Chang-E drank it. Thus started the legend of the lady in the moon to whom young Chinese girls would pray at the Mid-Autumn Festival.

傳說古時候,天空曾有10個太陽。一天,這10個太陽同時出現,酷熱難擋。弓箭手後翌射下了其中9個太陽,拯救了地球上的生靈。他偷了長生不死藥,卻被妻子嫦娥偷偷喝下。此後,每年中秋月圓之時,少女們都要向月宮仙女嫦娥祈福的傳說便流傳開來。

In the 14th century, the eating of mooncakes at "Zhong Qiu Jie" was given a new significance. The story goes that when Zhu Yuan Zhang was plotting to overthrow the Yuan Dynasty started by the Mongolians, the rebels hid their messages in the Mid-Autumn mooncakes. Zhong Qiu Jie is hence also a commemoration of the overthrow of the Mongolians by the Han people. Today, moon cakes are eaten to commemorate this event.

在14世紀,中秋節吃月餅又被賦予了一層特殊的含義。傳說在朱元璋帶兵起義推翻元朝時,將士們曾把聯絡信藏在月餅裡。因此,中秋節後來也成為漢人推翻蒙古人統治的紀念日。今天,人們吃月餅紀念此事。

拓展閱讀

中秋節傳統食品:

吃甜味月餅飲花茶最好,有香甜兼收之妙;吃鹹味月餅飲烏龍茶或綠茶為佳,有清香爽口之感。濃茶和咖啡中含較高的咖啡因,汽水、可樂或果汁等含有大量熱量和糖份,與月餅搭配吃無助於健康,而且更油膩。 酸味水果配月餅

月餅搭配時令水果食用也是有講究的。可多選擇橙色、酸味、富含維生素C的品種,如奇異果、番石榴、橙子、西瓜和香蕉等。這些水果能對高脂肪、高蛋白物質的代謝起到抗氧化作用,從而保護心腦血管。但像桃、李、杏、梨和蘋果等水果含糖份太高,榴蓮含高蛋白和高熱量,應節制食用。 吮田螺、喝啤酒

廣州人很喜歡在中秋節的晚上邊賞月邊吃田螺,據說有“明眼”的作用。故有許多廣州人都喜歡在晚飯之後,邀約三五知己,又或是心儀之人,圍坐一起,一邊欣賞月色,一邊聊天吮田螺,吃時,還伴兩三瓶啤酒,低嘗淺酌,把酒談心,敘述人生樂事。 清煮芋頭蘸糖吃

廣東各地有中秋節吃芋頭的習俗,據說是紀念元末殺韃子的歷史故事。中秋節殺韃子後,便以其頭祭月,後來改以芋頭代替。至今廣東人剝芋皮時仍稱為“剝鬼皮”。芋頭的吃法是將整個芋頭(一般是小芋頭)煮熟裝在碟上,剝了芋皮就茶吃,或蘸白砂糖、蜜糖吃,抑或蘸甜蜜醬(略鹹的那種)吃。也可以將熟芋頭剝了皮切粒,用蝦米、臘腸、叉燒加青蔥炒來吃。有老人說,中秋節吃了芋頭,福氣就會向你衝過來。