導語：廚師，是以烹飪為職業，以烹製菜點為主要工作內容的人。下面本站小編分享廚師常用的英語詞彙，歡迎參考!
Coating (上漿)
Cutting techniques
Slicing(片)
Shredding (撕)
Strapping (條)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (塊)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水燉)
Stewing over medium, then high heat (燒)
Precooking and then stewing (燴)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔絲)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒鹽)
Monosodium glutamate and chicken bouillon (味精、雞精)
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (zao)
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)