中國是一個餐飲文化大國，長期以來在某一地區由於地理環境、氣候物產、文化傳統以及民族習俗等因素的.影響，形成了東亞大陸特色餐飲類別。下面是小編整理的中餐逝去的英語單詞，希望能幫到大家!
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海蔘
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 乾貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted duck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉鬆
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖哩飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice, porridge 粥
noodles with gravy 打滷麵
plain noodle 陽春麵
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted duck egg 鹹鴨蛋
dried turnip 蘿蔔乾
meat 肉
beef 牛肉
pork 豬肉
chicken 雞肉
mutton 羊肉
bread 麵包
steamed bread 饅頭
rice noodles 米粉
fried rice noodles 河粉
steamed vermicelli roll 腸粉
macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
flour-rice noodle 麵粉
noodles 麵條
instinct noodles 速食麵
vegetable 蔬菜
crust 麵包皮
sandwich 三明治
toast 土司
hamburger 漢堡
cake 蛋糕
spring roll 春捲
pancake 煎餅
fried dumpling 煎貼
rice glue ball 元宵
glue pudding 湯圓
millet congee 小米粥
cereal 麥片粥
steamed dumpling 蒸餃
ravioli 餛飩
green bean cake 綠豆糕
popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子